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ALL ABOUT APPLES (aka applepalooza) with Wendy Milne

The smell of spiced apples baking is like nothing else!  Sweet and tantalizing, Homey and comforting, the scent that sets us to calm down and relax during those long fall evenings.

But wait... Have you ever made cinnamon apple rings for snacking or put a crunchy apple relish with a burger or sausage? How about apple fruit leather? Your own Apple Pie Filling? Apple Cider Syrup? Apple Brownies?

In All About Apples we will talk about which local apples are best for different uses.  We will can an apple compote and make an apple relish.  We will learn different methods of preserving apples and the best way to freeze an apple pie or crisp. Come and learn all the delicious ways you can preserve the apple harvest for the long winter.

$15, 13 and up. Pre-register with or at 401 274 1160