Described as "summer in a glass," elderflower syrup is used as a base in flavored water, soda, and many liqueurs and cocktails. Mint is the tenacious garden-guest-who-never-leaves that is also a good friend to everything from iced tea to ice cream. Join Wendy Milne to learn the secret behind the syrup. We'll be sitting under the tent and harvesting elderberry and mint from the cluck! garden.
FREE and suitable for the whole family (but please pre-register as space is limited)