SOLD OUT! Cheese Making with Phillip Griffin and Malinda Coletta

Learn how to take one gallon of raw milk and make the best mozzarella your have ever tasted. No special equipment needed just a 5 simple ingredients. In the spirit of not wasting anything, Griffin and Coletta use the leftover whey and some cream to make the most heavenly ricotta cheese! This dynamic duo will also show you how to make a yogurt cheese.

$15 adults (accompanied children up to age 12 free), pre-registration required